Cornbread Salad Cups

Cornbread Salad Cups Recipe
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Recipe Rating:
 3 Ratings
Categories: Other Appetizers, Quick & Easy

Ingredients

tostidos scoops
your favorite cornbread salad (i used catherine cedillo's mexican cornbread salad recipe on this site and it was perfect)
you favorite toppings - sliced jalapenos, shredded cheese, chopped tomatoes, sour cream, etc.
Pinched by Finnjin, and 70 more.
x5
Cooked to Perfection
West TN, TN
gabbiegirl
Member Since Dec 2009
Donna's Notes:

This is a great little appetizer or just for a little snack. Use your favorite toppings and enjoy.

 

Directions

1
Make your favorite cornbread salad and let set overnight to infuse flavor into the salad. Put about a teaspoon of cornbread salad into a Tostito scoop and top with your favorite topping/s.
Comments

1-12 of 40 comments

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gabbiegirl
Donna Brown gabbiegirl
Jan 18, 2011
Utahn
Jan 18, 2011
Cute! These are so neat. I will have to try them! Thanks!
gabbiegirl
Donna Brown gabbiegirl
Jan 18, 2011
Thank you, Bonnie.
janenov46
Jan 18, 2011
What is a cornbread salad, and where do you find them?
cookiequeen
Peggi Anne Tebben cookiequeen
Jan 18, 2011
Jane, you make them. Here's mine.

CORNBREAD SALAD
Donna also suggests another one above on here Mexican Cornbread Salad
gabbiegirl
Donna Brown gabbiegirl
Jan 18, 2011
Jane, I had never eaten it until my daughter made some and it is yummy. There are several recipes for cornbread salad on this site. The recipe I used was the one linked above because I was having Mexican food. The Tostito Scoops are made by Frito-Lay.
tutuwoman
Shirley Makekau tutuwoman
Jan 18, 2011
I wish one of you that make cornbread salad lived near me and called me over to taste it when you make it! I just can't get it in my head of putting tomato in cornbread and especially the mayo part..but I have heard from other people outside of JAP that this dish is sooo good. Guess the only way to find out for myself is to make some cornbread salad!! LOL Now I love mexican cornbread !! LOL
Utahn
Jan 18, 2011
I have a super cornbread salad, Shirley. It is by the chef Giada: CORNBREAD PANZANELLA SALAD
gabbiegirl
Donna Brown gabbiegirl
Jan 18, 2011
I was the same way, Shirley, until my daughter made it and it is so good.
gabbiegirl
Donna Brown gabbiegirl
Jan 18, 2011
I have made Bonnie's and it's delicious, of course, I'm a basil nut, I just love fresh basil.
cookiequeen
Peggi Anne Tebben cookiequeen
Jan 18, 2011
Shirley, althought the concept doesn't sound good, the result is. I consider it a comfort food (the salad) & then you put it on a chip & I'm there!
Utahn
Jan 18, 2011
Yes, there is something really special about the taste of tomato, cornbread, basil and that decadent fontina cheese.....okay, time for me to make this again! lOL!

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