Cinnamon Crunches (Cereal or Crackers)

Jane Kaylie

By
@Recipesnfoodcom

Cinnamon Crunches (Cereal or Crackers)


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Rating:

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Serves:

1

Prep:

10 Min

Cook:

15 Min

Method:

Microwave

Ingredients

1 c
almond flour
1 Tbsp
ground white chia seed
3 Tbsp
water (or 1 egg in place of the chia seed and water
1 Tbsp
coconut oil, softened
1 Tbsp
honey
1 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
cinnamon
1 1/2 tsp
coconut sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix together almond flour, ground chia, water, coconut oil, honey, 1 tsp cinnamon and salt.
2
Roll dough out between two pieces of parchment paper. Carefully peel off the top layer of parchment paper.
3
Place the bottom layer with the dough unto a baking sheet. (Optional) Combine ¼ tsp, cinnamon with 1½ tsp, coconut sugar and sprinkle some of the mixture on top of the dough.
4
Bake for 8-10 minutes. Remove from oven and cut into squares. Return pan to oven and bake 2-5 more minutes or until lightly browned.
5
Place cereal/cracker pieces unto a cooling rack to cool completely. Eat plain or in a bowl with your favorite milk.
6
Note : The “crunchiness” of your crackers/cereal depends on how thin you roll it out and how long you bake it. There is a fine line between “done” and burnt…so watch it carefully! The thinner you make it, the crunchier it will be. - See more at: recipesnfood.com/...sh.m8EWTPOJ.dpuf

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids