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chow-chow

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by LaVern Benton.

►
method Stove Top

Ingredients For chow-chow

  • 20
    green tomatoes
  • 2 md
    jalapeno peppers
  • 5 md
    onions
  • 1 lg
    head of cabbage
  • vinegar
  • pimento (for color)

How To Make chow-chow

  • 1
    Grind and mix all ingredients.
  • 2
    Cook down and put in sterile jars. seal.
  • 3
    The longer it sits, the better it is.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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