Chocolate Covered Pretzel Rods

Jeanne Benavidez

By
@jeanneben

Quick and easy recipe. Great gift to use for holiday time.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2
bags chocolate chips (dark, white or milk chocolate)
1
bag pretzel rods (any medium thickness pretzel will work)

GARNISHES (OPTIONAL)

chopped nuts
candy sprinkles
shredded coconut
colored nonpareils
crushed cookies

Step-By-Step

1In a medium microwavable bowl, melt the chocolate 30 seconds at a time and stirring each time until chocolate is melted and smooth.

2Dip each pretzel in the chocolate and allow excess to run off.

3Place the dippeed pretzels on a wax paper-lined cookie sheet.

4Sprinkle immediately with your desired garnish.

5Refrigerate for about 30 minutes to harden.

6Remove the hardened pretzels and place in a container with wax paper between each layer.

7Place pretzels in clear cellophane bags and tie with colorful ribbons and use for gifts during the holidays.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy