Chocolate Covered Pretzel Rods
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bags chocolate chips (dark, white or milk chocolate)
bag pretzel rods (any medium thickness pretzel will work)
In a medium microwavable bowl, melt the chocolate 30 seconds at a time and stirring each time until chocolate is melted and smooth.
Dip each pretzel in the chocolate and allow excess to run off.
Place the dippeed pretzels on a wax paper-lined cookie sheet.
Sprinkle immediately with your desired garnish.
Refrigerate for about 30 minutes to harden.
Remove the hardened pretzels and place in a container with wax paper between each layer.
Place pretzels in clear cellophane bags and tie with colorful ribbons and use for gifts during the holidays.