Chocolate Covered Bugles
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- 1 c
- creamy peanut butter
- 6 c
- original flavor bugles
- 12 oz
- milk chocolate candy covering
1Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
2In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
3Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.