Chipped Beef Dip in a Bread Bowl

Vicki Bacon Recipe

By Vicki Bacon vickib34

So different and tasty!


Recipe Rating:
 1 Rating
Serves:
2 cups (approximately)
Prep Time:

Ingredients

1 c
sour cream
1 c
mayonnaise
1 jar(s)
dried chipped beef
1 tsp
dill weed (dried)
1 tsp
celery seed
2 Tbsp
onion, minced fine
1 large
round bread loaf, unsliced

Directions

1
Rinse and drain chipped beef well.
2
Chop beef rather fine.
3
Combine all ingredients and mix well.
4
Cut off top of bread. Pull out most of the inside.
5
Pour dip into bread bowl.
6
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)