Chipped Beef Dip in a Bread Bowl
2 cups (approximately)
dried chipped beef
onion, minced fine
round bread loaf, unsliced
Rinse and drain chipped beef well.
Combine all ingredients and mix well.
Cut off top of bread. Pull out most of the inside.
Pour dip into bread bowl.
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)