Chipped Beef Dip in a Bread Bowl

CHIPPED BEEF DIP IN A BREAD BOWL
Recipe Rating:
 1 Rating
Serves: 2 cups (approximately)
Prep Time:

Ingredients

1 c sour cream
1 c mayonnaise
1 jar(s) dried chipped beef
1 tsp dill weed (dried)
1 tsp celery seed
2 Tbsp onion, minced fine
1 large round bread loaf, unsliced

The Cook

Vicki Bacon Recipe
Lightly Salted
Hudson, NH (pop. 25,350)
vickib34
Member Since Mar 2011
Vicki's notes for this recipe:
So different and tasty!
Make it Your Way...

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Directions

1
Rinse and drain chipped beef well.
2
Chop beef rather fine.
3
Combine all ingredients and mix well.
4
Cut off top of bread. Pull out most of the inside.
5
Pour dip into bread bowl.
6
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

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