Chipped Beef Dip in a Bread Bowl
CHIPPED BEEF DIP IN A BREAD BOWL
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|1 c||sour cream|
|1 jar(s)||dried chipped beef|
|1 tsp||dill weed (dried)|
|1 tsp||celery seed|
|2 Tbsp||onion, minced fine|
|1 large||round bread loaf, unsliced|
Rinse and drain chipped beef well.
Chop beef rather fine.
Combine all ingredients and mix well.
Cut off top of bread. Pull out most of the inside.
Pour dip into bread bowl.
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)