dried chipped beef
dill weed (dried)
onion, minced fine
round bread loaf, unsliced
1Rinse and drain chipped beef well.
2Chop beef rather fine.
3Combine all ingredients and mix well.
4Cut off top of bread. Pull out most of the inside.
5Pour dip into bread bowl.
6Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)