Family Tested & Approved
chipotle chili peppers in adobo sauce
Drain the chick peas reserving 2 Tbsp. of the liquid.
Heat oil in a skillet and saute the garlic until it is tender.
Place the chick peas, garlic, tahini, lemon juice, salt, reserved liquid and chili peppers in a food processor (or blender).
Process (or blend) until smooth.
Place in a serving bowl and serve with pita chips or fresh veggies (like baby carrots, celery sticks, broccoli florets, black olives and cherry tomatoes.