Chipotle Hummus

Beverley Williams

By
@Beverley1991

I serve this at Fourth of July cookouts or any holiday get together.
*** I use the La Costena or Goya chipotle peppers in Adobo Sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1(15 oz.) can(s)
chick peas(garbanzos)
1 tsp
minced garlic
2 Tbsp
tahini
1 Tbsp
lemon juice
2 Tbsp
chipotle chili peppers in adobo sauce
1/2 tsp
salt

Step-By-Step

1Drain the chick peas reserving 2 Tbsp. of the liquid.
2Heat oil in a skillet and saute the garlic until it is tender.
3Place the chick peas, garlic, tahini, lemon juice, salt, reserved liquid and chili peppers in a food processor (or blender).
4Process (or blend) until smooth.
5Place in a serving bowl and serve with pita chips or fresh veggies (like baby carrots, celery sticks, broccoli florets, black olives and cherry tomatoes.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy