Chili-cheese Nachos Recipe

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Chili-cheese Nachos

Laura Young


I found this recipe in the newspaper and tried it for our Super Bowl gathering. Everyone liked them. We had some left and I was able to re-heat them and they were still good.

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10 Min


5 Min


1 pkg
cup-shaped tortilla chips such as tostitos scoops
1 c
chili (can use homemade or purchased)
1/4 c
finely chopped onion
1 1/2 c
shredded cheese

Directions Step-By-Step

Preheat oven to 400 degrees. Fill each tortilla chip (cup) with chili and top with chopped onion. Sprinkle generously with shredded cheese and bake about 6 minutes, or until cheese melts. Bottom of chip may seem soft when you take these out of the oven but they will get a little more crispy after you put them on the plate.

About this Recipe

Course/Dish: Other Appetizers