Chili Cashews Recipe

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Chili Cashews

Emily Garner

By
@dusty31957

Dad was forever adding spice to things you didn't normally add spice to like chocolate candy, but he loved to use nuts the most. In this one was dad's favorite spice combination. Charles Garner 2004


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Ingredients

1 Tbsp
vegetable oil
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
crushed red pepper
1/2 tsp
granulated sugar
2 c
roasted & salted whole cashews*

Directions Step-By-Step

1
Preheat Oven to 350 degrees. Line baking dish with Aluminum Foil shiny side up. Spray foil with non-stick cooking spray, set aside.
2
Roll cashews in 2 tbsp of vegetable oil.
3
Combine oil, chili powder, cumin, red pepper, & sugar in a medium bowl with wire whisk.
4
Add nuts to spice mixture, stirring to coat evenly.
5
Transfer nuts to prepared baking dish and spread in single layer. Bake for 8 to 10 minutes, or until golden, stirring once or twice in cooking process.
6
* Mixed nuts can be used instead of cashews

About this Recipe

Course/Dish: Other Appetizers
Hashtag: #nuts