Chicken cheese nachos
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- 1 pkg
- pack boneless skinless chicken strips
- 1 box
- of the white velveeta caso blanca cheese white
- 2 can(s)
- rotel mild
- bags of nachos
1Cup chicken into chunks. And either bake boil or fry it.
2Cut cheese into chunks.
3Open the rotel and put into large sauce pan and heat till bubbles a little bit.
4Add cheese to rotel and stir till melted.
5Add chicken and stir together. Or can leave seperate
6Put over nachos and chicken. And serve.