chestnut dip

Name: CHESTNUT DIP
Prep time: 15 min
Cuisine: American
Ingredients: 16 ounce(s) plain yoghurt; 8 ounce(s) can water chestnuts, drained and chopped; 2 tablespoon(s) green onions, chopped; 1 tablespoon(s) flavored bouillon; 1 tablespoon(s) celery, chopped; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; - dash tabasco sauce

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

►

(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For chestnut dip

16 oz

plain yoghurt
8 oz

can water chestnuts, drained and chopped
2 Tbsp

green onions, chopped
1 Tbsp

flavored bouillon
1 Tbsp

celery, chopped
1/2 tsp

worcestershire sauce
1/4 tsp

garlic powder
dash tabasco sauce

How To Make chestnut dip

1
Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.
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chestnut dip

Ingredients For chestnut dip

How To Make chestnut dip

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