Chestnut Dip Recipe

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CHESTNUT DIP

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 2 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
plain yoghurt
8 oz
can water chestnuts, drained and chopped
2 Tbsp
green onions, chopped
1 Tbsp
flavored bouillon
1 Tbsp
celery, chopped
1/2 tsp
worcestershire sauce
1/4 tsp
garlic powder
dash tabasco sauce

Directions Step-By-Step

1
Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy