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or 4 oz can pitted tart cherries
Drain cherries (you should have 2 cup).
Combine cherries and the sugar.
Let stand while you make pastry.
Combine cherry mixture, food color, mincemeat, flour, salt and egg.
Pour into a pastry lined pie pan.
Top with a lattice crust.
Bake in hot oven (425'F) to 40 minutes