Cherry Mincemeat Pie

Jane Kaylie

By
@Recipesnfoodcom

Cherry Mincemeat Pie

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

pastry for 2 crust pie
1 lb
or 4 oz can pitted tart cherries
1/2 c
sugar
few drops red food color
2 c
prepared mincemeat
3 Tbsp
flour
1/2 tsp
salt
1 egg, beaten

Step-By-Step

1Drain cherries (you should have 2 cup).
2Combine cherries and the sugar.
3Let stand while you make pastry.
4Combine cherry mixture, food color, mincemeat, flour, salt and egg.
5Pour into a pastry lined pie pan.
6Top with a lattice crust.
7Bake in hot oven (425'F) to 40 minutes

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Hashtags: #tart pie, #pie food