Cherry Mincemeat Pie

Jane Kaylie

By
@Recipesnfoodcom

Cherry Mincemeat Pie


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

pastry for 2 crust pie
1 lb
or 4 oz can pitted tart cherries
1/2 c
sugar
few drops red food color
2 c
prepared mincemeat
3 Tbsp
flour
1/2 tsp
salt
1 egg, beaten

Directions Step-By-Step

1
Drain cherries (you should have 2 cup).
2
Combine cherries and the sugar.
3
Let stand while you make pastry.
4
Combine cherry mixture, food color, mincemeat, flour, salt and egg.
5
Pour into a pastry lined pie pan.
6
Top with a lattice crust.
7
Bake in hot oven (425'F) to 40 minutes

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Hashtags: #tart pie, #pie food