Cheesy Corn Dip With Bacon And Jalapenos

Denise Paduano

By
@dpaduano

I recently made this for a potluck and everyone loved it. I served it with the scoop style tortilla chips.

I use frozen corn however you could use canned, drained corn.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smokey flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!

Note: We baked ours for about 15 minutes in the oven. It was perfect!

Ingredients

24 oz
corn frozen, or canned & drained
1 pkg
bacon
8 oz
cream cheese
2 c
mexican blend shredded cheese
4 oz
can chopped jalapenos, undrained
1/2 c
milk

Step-By-Step

1Cook bacon then set aside to cool.
2In saucepan put corn, cream cheese, jalapenos, milk, and half of the shredded cheese.
3Heat until blended and cheese melted. Remove from heat.
4Cut the bacon into small pieces and add half to the corn mixture. Mix completely.
5Transfer mixture to oven-safe pan. Top with remaining shredded cheese and bacon pieces.
6Cook at 350 in the oven or microwave until cheese is melted.
7Serve with tortilla chips and enjoy!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Collection: The Great Tailgate!