Cheddar Cheese Straws Recipe

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Cheddar Cheese Straws

Adrienne May

By
@sonflowergirl74

These are softer and tastier than cheez it crackers. They are great warm or cold. I like to eat them right out of the oven with cider!


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Rating:

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
1/2 tsp
salt
1/4 tsp
cayenne pepper (optional)
1 lb
extra sharp cheddar (shredded)
1/2 lb
butter

Directions Step-By-Step

1
Preheat oven to 400
Sift flour three times with salt and cayenne pepper. ( I omit the cayenne).
2
Add grated cheddar to flour. Melt butter and allow to cool a bit. Mix butter with other ingredients to form a stiff dough.
3
Roll on lightly floured waxed paper in a 1/4 thick rectangle.
4
Cut dough into strips that are approx. 1/2 wide and 4 inches long. Bake for 15 minutes on ungreased cookie sheets.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy