Buffalo Chicken Dip - AM's style
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- chicken breasts, cooked and shredded
- 1 pkg
- cream cheese, softened (8 oz)
- texas pete wing sauce
- bue cheese or ranch dressing
- 1 c
- cheddar chesse, shredded
- tortilla chips or scoops for dipping
1Spread cream cheese on bottom of 13" x 9" pan
2Top with shredded chicken
3Pour wing sauce over chicken (you may decide how "hot" you want the dip by how much you add here!)
4Top with layer of dressing.
5Top all with cheddar cheese.
6Bake at 350 degrees for 20-25 minutes.
7Serve with tortilla chips or scoops.