|12||roma tomatoes (seeded and diced)|
|1||small jar of capers (rinsed well in water)|
|1||bunch of green onions (diced)|
|1||bunch fresh basil|
|4 clove||garlic (minced)|
|1 pinch||kosher salt|
|3 Tbsp||good olive oil|
|2 Tbsp||lemon juice or balsamic vinegar (optional)|
|3 tsp||fresh parmigiano reggiano (optional)|
|1 tsp||oregano, dried|
|1||loaf of bread (toasted with olive oil/garlic)|
Pinched by Kathleen_Doles, and 308 more.
- Grocery List
DirectionsIn a bowl, put tomatoes, capers and green onions. Add the juice of one lemon and the olive oil. Then add the garlic and fresh basil. Toss well. Season with just a pinch or so of kosher salt. (Be sure to rinse the capers or bruschetta will be too salty.) Serve with toasty bread and sprinkle with fresh parmesan. Yummy.