BLT Tomato Cups

Myra Lawrence

By
@mycherub

I had something simular at a restaurant and it was good, but I felt that I could make it better....Hope you enjoy!


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Rating:

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Serves:

24

Prep:

30 Min

Ingredients

12 small
roma tomatoes
3 c
romaine lettuce leaves, chopped
6 slice
bacon, cut into 1-1/2 inch slices
2 Tbsp
mayonnaise or ranch dressing
2 Tbsp
crushed any flavor croutons

Directions Step-By-Step

1
In nonstick skillet over medium heat, cook bacon until crisp, drain on paper towel.
With serrated Knife cut a small slice from the bottom and tops of tomatoes so they will stand up. and then cut each tomato in half crosswise. Using a teaspoon, scoop out seeds and pulp from each tomato halve leaving enough tomato to have a firm shell.
2
In medium bowl, combine lettuce, mayonnaise or ranch dressing. using fingers or large spoon, fill tomato halves with lettuce mixture, sprinkle with bacon and croutons. Serve immediately.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy