BLT Roll-Ups

Rebekah Mosshart


A real crowd pleaser!

pinch tips: Basic Knife Skills


8 oz. cream cheese
1/2 cup mayo
8-10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
4 eight-inch flour tortillas
1 cup shredded romaine lettuce

Directions Step-By-Step

Mix cream cheese and mayo in a bowl.
Add crumbled bacon and diced tomatoes.
Spread mixture on tortillas and top with lettuce.
Roll up tightly in wax paper and refrigerate for an hour.
Slice into 1/2 inch slices.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy