- 8 oz. cream cheese
- 1/2 cup mayo
- 8-10 slices center cut bacon, cooked and crumbled
- 1 cup chopped tomatoes
- 4 eight-inch flour tortillas
- 1 cup shredded romaine lettuce
Add crumbled bacon and diced tomatoes.
Spread mixture on tortillas and top with lettuce.
Roll up tightly in wax paper and refrigerate for an hour.
Slice into 1/2 inch slices.