Blt Dip Recipe

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BLT dip

Lisa Chester


Everyone seems to love this.

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20 Min


1 c
fat free sour cream
1 c
fat free mayo
1 box
turkey bacon bits
1 bunch
green onions, cleaned and diced
1 pkg
shredded lettuce
1 small
tomatoe diced
1 oz
8oz shredded fat free chedder cheese
loaf of italian bagettes sliced. or small toast or crackers

Directions Step-By-Step

Mix the mayo and sour cream together. Add 1/2 the bacon bits. Add 1/2 the shredded cheese. Add 1/2 the chopped green onions. Mix well in a bowl. Chill in fridge overnight or for 2 hours.
Prepare on a plate or platter, add Shredded lettuce. Then place chilled dip in the middle. Add the remaining cheese and bacon bits and diced tomatoes on top of the dip. Serve with italian bagettes, or sourdough toast, or your favorite cracker. Scoop up the lettuce and dip together. You can also use fresh veggies.This is also a nice topping for a baked potatoe

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Healthy