BLT Dip

Suzanne Marzano

By
@kittybusia

Was given this recipe at my niece's engagement party. Goes great with crackers and bagel bites, but even better with veggies. Can be made healthy also by just using non fat and low sodium ingredients, but don't forget, best if made 1 or 2 days before so flavors can blend.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 c
mayo, any style
1 c
sour cream, any style
1 c
cheddar cheese, shredded
3 oz.
bag of bacon bits
1/2-1 c
chopped tomatoes

Step-By-Step

1Combine first 5 ingredients until well blended.
Refrigerate until well chilled, best if overnight.
2Place in serving bowl, top with chopped green onions if desired

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy