Black-Eyed Pea Fritters
black-eyed peas, soaked
1When peas have softened, rub off skins then soak an additional 30 minutes.
2Drain and rinse. In a food processor, process peas, garlic, salt and pepper.
3Add water while continuing to process.
4Add enough water to get a smooth, thick puree.
6In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter until its golden brown.
7Repeat until all the batter has been fried in this way.
8Keep in oven to keep hot.
9Serve piping hot, sprinkled with salt and lime juice.