Black-eyed Pea Fritters Recipe

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Black-Eyed Pea Fritters

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Ingredients

1/2 lb
black-eyed peas, soaked
4
garlic cloves, crushed
2 tsp
salt
1 tsp
black pepper
4 Tbsp
water

Directions Step-By-Step

1
When peas have softened, rub off skins then soak an additional 30 minutes.
2
Drain and rinse. In a food processor, process peas, garlic, salt and pepper.
3
Add water while continuing to process.
4
Add enough water to get a smooth, thick puree.
5
Preheat oven to 250.
6
In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter until its golden brown.
7
Repeat until all the batter has been fried in this way.
8
Keep in oven to keep hot.
9
Serve piping hot, sprinkled with salt and lime juice.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy