Black Bean And Corn Texas Caviar Recipe

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Black Bean and Corn Texas Caviar

Alyssa Matzek

By
@matzeka89

My family loves this recipe. I get compliments all the time when I bring this to events. I am not a big fan of cilantro so I use parsley but you can always substitute the cilantro for the parsley. Super fast and super easy to make...Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A lot!
Prep:
20 Min

Ingredients

1/2
green pepper, chopped
1/2
red onion, chopped
3
tomatoes, chopped
1 can(s)
black beans, drained
1 can(s)
corn, drained
2 Tbsp
olive oil, extra virgin
2 Tbsp
lime juice
2 Tbsp
lemon juice
2 Tbsp
parsley
1/4 tsp
black pepper
1/4 tsp
salt

Step-By-Step

1Chop the tomatoes, green pepper and onion, place in a medium sized bowl.

2Add corn, beans, olive oil, lemon and lime juice, parsley, salt and pepper. Stir all ingredients until they are mixed.

3Refrigerate for at least 1 hour before serving. Note: this gets better as it sits, so the next day it may taste even better!

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, Healthy