Bella Tuscany Deviled Eggs

Kim Biegacki


Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these Italian flavors. I happen to LOVE sun-dried tomatoes, so it was a must make for me. If you like trying new recipes for deviled eggs like I do, you'll find this one quite tasty!

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12 deviled eggs


5 Min


10 Min


Stove Top


6 large
hard boiled eggs
1 1/2 Tbsp
sun dried tomatoes, oil packed, drained & chopped
1 tsp
lemon juice, fresh
6 Tbsp
sour cream
1 tsp
rosemary sprigs, fresh & chopped
2 tsp
capers, drained & finely chopped
1/8 tsp
garlic powder
salt & pepper to taste
sun dried tomatoes, slivers for garnish

Directions Step-By-Step

Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.
Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy