BBQ Bacon Waterchestnuts

Traci Lacayo


This has been a Christmas tradition in my family since I was a little girl, the recipe came from an old family friend who passed away a couple of years ago but she always made them for the ladies society Christmas party and now I make them every Christmas as tradition in my family...

pinch tips: How to Clean Pots and Pans



1 Hr


2-8 oz
cans of waterchestnuts (whole works best)
1 lb
2 c
1 c
brown sugar, packed
2 Tbsp
worcestershire sauce
1 Tbsp

Directions Step-By-Step

Drain Water chestnuts and slice open bacon and cut into thirds. Wrap each water chestnut with a slice of bacon and seal with a toothpick. Place in a 9 x13 baking dish. Bake 20 min at 350 degrees and then combine, ketchup, Worcestershire sauce, brown sugar, and honey into a bowl. Spoon generously over the bacon wrapped water chestnuts. Bake 29 minutes more until sauce is coated all over bacon. Allow to cool and then transfer to a serving plate. Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy