Baked Eggs with Bacon and Spinach

Jane Kaylie

By
@Recipesnfoodcom

Baked Eggs with Bacon and Spinach


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

6 slices apple wood-smoked bacon
1-5 ounce bag baby spinach
2 whole wheat or sourdough english muffins, split horizontally, well toasted
4 large eggs
4 tablespoons heavy whipping cream

Directions Step-By-Step

1
Preheat oven to 400°F.
2
Cook bacon in large skillet over medium heat until crisp; transfer to paper towels.
3
Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute.
4
Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
5
Place 1 toasted English muffin half, split side up, in each ramekin.
6
Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact.
7
Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper. Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.
8
Enjoy the full recipe @ goo.gl/U9ZPaB

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Latin American