Bagna Cauda [italian fondue]

Zelda Hopkins

By
@Zelda51

This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!


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Comments:

Serves:

serves 8 or more

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

5 clove
garlic, finely sliced
8 small
anchovy fillets in oil, drained
1 c
olive oil, extra virgin
1 large
loaf of italian bread
1 medium
celery stalk

Directions Step-By-Step

1
Heat olive oil in electric skillet and add garlic. Keep on low heat so the garlic does not brown. Add anchovies and stir well. Cook for about 10 minutes, over low heat, stirring constantly. Dip bread and celery in the Bagna Cauda.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #olive, #oil, #anchovy