Bagna Cauda - Anchovy and Garlic Dip

Nancy Chung

By
@tasteecooks

Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 c
peeled garlic cloves
2 oz
butter melted
1/2 tsp
sea salt minced
2 oz
canned chopped anchovies or sardines
1 tsp
chopped fresh italian parsley or dried parsley
1 c
olive oil, enough to cover the garlic
1/2 tsp
dried chilies or cayenne pepper

Step-By-Step

1Combine olive oil, peeled garlic, sea salt, cayenne pepper, butter, anchovies, Italian parsley and dried chilies.
2Place all ingredients in an oven and cover with foil. Bake for 300 F for 50 minutes.
3Once cooked spread on anything you please! I like it best with bread or if you throw it in pasta. If there are leftovers you can save it in the fridge for a week or so. Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Italian