athenian pizza
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Ingredients For athenian pizza
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3 Tbspoil
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12 sliceeggplant (thin), diced
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1 lgred bell pepper, diced
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6pita bread rounds
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1.5 cprepared spaghetti sauce
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2.5 ozpepperoni, thinly sliced
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1 smonion, thinly sliced
How To Make athenian pizza
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1Heat 2 tablespoons oil in large skillet over medium heat.
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2Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
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3Drain eggplant on paper towels.
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4Add red pepper and cook until tender-crisp.
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5Drain on paper towels.
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6Separate pita breads, pulling completely apart into halves.
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7Arrange on baking sheet, cut sides up.
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8Spread 2 tablespoons spaghetti sauce on each pita bread half.
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9Top with some of eggplant, red pepper, pepperoni and onion slices.
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10Bake at 400 for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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