Real Recipes From Real Home Cooks ®

artichoke dip

(1 rating)
Recipe by
Holly Jedryszek
Grayslake, IL

Delicious & easy appetizer

(1 rating)
yield 8 -10
prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For artichoke dip

  • 1 c
    parmesan cheese
  • 1 c
    mayonnaise
  • 2 can
    medium size artichokes

How To Make artichoke dip

  • 1
    First drain the artichokes. Place in medium size mixing bowl & cut up the artichokes very well. Mix the parmesan cheese & mayo thoroughly. Spread evenly into 2 inch dish.
  • 2
    Cook at 350 for 15-20 mins or until sides start turning golden brown. Serve with club crackers or whatever you prefer. Enjoy
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