Artichoke Bruschetta
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| Recipe Rating: | |
| Categories: | Other Appetizers, Healthy |
| Serves: | 4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 6.5 oz. jar(s) | marinated artichoke hearts |
| 1/2 c | grated romano cheese |
| 1/3 c | chopped red onion |
| 5 Tbsp | mayonnaise |
| 1 md | french bread loaf |
Pinched by Kathleen_Doles, and 23 more.
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Directions
Drain artichoke hearts. Chop. Mix with cheese, red onion, and mayonnaise.Slice a fresh loaf of French bread and place on cookie sheet. Spread mixture onto slices.Place in oven under broiler for 2 minutes. Enjoy!

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