Artichoke Bruschetta Recipe

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Artichoke Bruschetta

Eve Bursey

By
@ebursey

Fresh spinach or tomato are also great additions!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Ingredients

6.5 oz. jar(s)
marinated artichoke hearts
1/2 c
grated romano cheese
1/3 c
chopped red onion
5 Tbsp
mayonnaise
1 medium
french bread loaf

Directions Step-By-Step

1
Drain artichoke hearts. Chop. Mix with cheese, red onion, and mayonnaise.
2
Slice a fresh loaf of French bread and place on cookie sheet. Spread mixture onto slices.
3
Place in oven under broiler for 2 minutes. Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Healthy