Apricot/chicken Brushetta Recipe

No Photo

Have you made this?

 Share your own photo!

apricot/chicken brushetta

MRS. JENNY FOLCO

By
@SWEETPEE2

This rated 10 when I created it last year so I am making it again this christmas eve yummy.


Featured Pinch Tips Video

Rating:

Serves:

DEPENDS ON HOW MUCH YOU MAKE

Ingredients

1/2
ciabatta bread sliced angled 1/4 inch thick
6oz
or 1/2 can of tyson premium chunk white chicken in water
1/2
jar of apricot preserves or more don't skimp
50Z
fontina cheese sliced very thin
olive oil
1
shallot minced
1/2
small red onion minced
craked fresh black pepper
5 slices prosciutto sliced thinly
white wine

Directions Step-By-Step

1
OK I SAUT'E THE SHALLOT AND RED ONION in olive oil and white wine until tender THEN I ADD THE CHICKEN AND BREAKS UP EASY WITH WOODEN SPOON COOK SIMMER ADD SALT AND PEPPER COOK ON LOW 30 - 35 MIN .
2
PRE SLICE THE BREAD LIGHTLY OLIVE OIL IT TOAST IN OVEN 400 FOR ABOUT 4-5 MIN OR UNTIL LIGHT TOASTED lower temp to 350
3
LET BREAD COOL A FEW MIN AND SPREAD A LAYER OF APRICOT PRESERVES ON IT , THEN TOP IT WITH A slice of cheese , THE CHICKEN MIX TOP WITH piece of prosciutto and remaining SLICED CHEESE AND BACK INTO OVEN ON 350 UNTIL BUBBLY SERVE ASAP HOT drizzle with little olive oil before serving .
4
ENJOY PLEASE RATE THIS TOO ! I am in process over the last year to create my own cook book only ratings 8 or above get in my book this rated 10 with my friends enjoy i promise it is good or u wont see it posted here . thanks

About this Recipe

Course/Dish: Other Appetizers