Andrew's Deviled Eggs Recipe

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Andrew's Deviled Eggs

Mary and Sherry

By
@rosemoss

This is one our boy's favorite appetizers.

Rating:
★★★★★ 1 vote
Serves:
Makes 16
Prep:
20 Min
Cook:
20 Min

Ingredients

8
hard boiled eggs
1 tsp
mustard
3/4 Tbsp
sugar
1/3 c
dressing miracle whip
salt and pepper
pimento stuffed olives,optional

Step-By-Step

1Peel eggs. Cut in half length ways. Remove yolks and place them in a bowl. Put the white halves on a devil egg plate or container.
2Mash yolk with a fork, then add mustard, sugar, salt and pepper. Mix together. Add dressing. Start with 1/3 cup and add more if you want it creamier, less if you want it drier. We prefer ours creamy.
3Then fill the white halves with the mixture. You may add an olive to the top of each. Andrew does not like olives, but Memaw does. Cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #eggs, #Stuffed, #deviled