A bite of love

Denny Keller

By
@DennyK

The first few times I made these I learned to hide the cooked one's until it was time to eat,because they would save me one or none!!!!!!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
3 to 6
Prep:
30 Min
Cook:
40 Min

Ingredients

12 small
baby sweet or jalapeno peppers
1 pkg
pepper jack cheese
1 pkg
bacon, uncooked
1 box
rounded toothpicks
1 c
water to cover

Step-By-Step

1Soak about 50 toothpicks in water.

2Wash,dry your peppers,cut in half & deseed,set aside

3cut cheese chunks to fit inside your pepper halves,set aside

4Put the cheese inside the pepper halves & close up pepper

5Wrap each stuffed pepper with enough bacon to cover pepper once

6Try to only use three toothpicks to secure your product.Lay the peppers on a low to medium heated grill rotating the peppers every 3 to 5 minutes till bacon is brown & crisp,and cheese is melted.

7ENJOY !!!!!!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy