5 minute butter crunch
(1 rating)
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From My Old Recipes
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(1 rating)
Ingredients For 5 minute butter crunch
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5 tbsp. butter or margarine
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1/2 tsp. salt
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6 cups your favorite chex cereal
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1/3 cup grated parmesan cheese
How To Make 5 minute butter crunch
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1Melt butter in large skillet over low heat. Stir in salt. Add chex. Stir til allow pieces are coated.
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2Continue to heat and stir for 4 to 6 minutes or til chex are lightly toasted Sprinkle on cheese. Stir to coat all pieces. Spread on paper towels to cool. Makes 6 cups. My Old Recipes
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