Zesty Liver Pate

Melissa Williamson

By
@georgiagirl48

My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.


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Comments:

Serves:

2 cups pate

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/3 c
butter or margarine
1 lb
chicken livers
3/4 c
coarsely chopped green onions
3/4 c
chopped fresh parsley
1/2 c
dry white wine
3/4 tsp
tabasco sauce
1/2 tsp
salt
crackers or french bread

Directions Step-By-Step

1
Melt butter in large saucepan; add chicken livers, onions and parsley. Saute until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, tabasco sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with crackers or French bread.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy