Water Chestnuts Wrapped in Bacon

Lillian Russo

By
@Lilliancooks

This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime I make it!


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

25 Min

Ingredients

1 -8 oz
can whole water chestnuts
1/2 lb
uncooked bacon-not thick cut
1/2 c
dark brown sugar
toothpicks

THIS RECIPE MAKES ABOUT 16 PIECES

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Drain the water chestnuts.
3
Slice each piece of bacon in half crosswise.
4
Wrap each water chestnut in the cut bacon pieces and secure with a toothpick. See photo.
5
Coat each piece with brown sugar.
6
Place each piece in a baking dish. Leave room between each piece.
7
Bake uncovered, on middle rack, for about 25 minutes or til sugar has melted and bacon is well browned. See photo.
8
Blot on paper towels and serve warm.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy