Water Chestnuts Wrapped in Bacon
can whole water chestnuts
uncooked bacon-not thick cut
THIS RECIPE MAKES ABOUT 16 PIECES
Preheat oven to 400 degrees.
Drain the water chestnuts.
Slice each piece of bacon in half crosswise.
Wrap each water chestnut in the cut bacon pieces and secure with a toothpick. See photo.
Coat each piece with brown sugar.
Place each piece in a baking dish. Leave room between each piece.
Bake uncovered, on middle rack, for about 25 minutes or til sugar has melted and bacon is well browned. See photo.
Blot on paper towels and serve warm.