Water Chestnuts Wrapped in Bacon
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- 1 -8 oz
- can whole water chestnuts
- 1/2 lb
- uncooked bacon-not thick cut
- 1/2 c
- dark brown sugar
THIS RECIPE MAKES ABOUT 16 PIECES
1Preheat oven to 400 degrees.
2Drain the water chestnuts.
3Slice each piece of bacon in half crosswise.
4Wrap each water chestnut in the cut bacon pieces and secure with a toothpick. See photo.
5Coat each piece with brown sugar.
6Place each piece in a baking dish. Leave room between each piece.
7Bake uncovered, on middle rack, for about 25 minutes or til sugar has melted and bacon is well browned. See photo.
8Blot on paper towels and serve warm.