Venison Salami Recipe

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Venison Salami

Karen McIntyre


This recipe says makes 2 rolls but I make 5 small ones ( about 5-6 inch logs) and give as gifts. Hunters ask me to make this for them and have been making this recipe since 1999.

pinch tips: How to Freeze Fish, Meat & Poultry




24 Hr


4 Hr


3 lb
ground venison
1 lb
ground pork
1/4 c
morton's tender quick salt
2 Tbsp
liquid smoke hickory flavoring
2 tsp
ground pepper
2 tsp
garlic powder
whole pepper corns (as many as you like)

Directions Step-By-Step

Mix thoroughly: venison and pork. Refrigerate overnight. Add: Liquid hickory smoke, black pepper, garlic powder and peppercorns. Mix well. Divide in half. Make 2 rolls. Put on second rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy