Venison Meatballs with Ginger Soy Glaze

barbara lentz

By
@blentz8

great meatballs with an asian flair


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground venison
1/2 lb
ground pork
2 Tbsp
each soy sauce and lemon juice
2
inch piece of ginger grated
6 clove
garlic minced
2 Tbsp
canola oil
1 Tbsp
chili paste
1/2 c
plain breadcrumbs, more or less to make desired consistancy

SAUCE

1/2 c
soy sauce
2 Tbsp
each fish sauce, mirin, and oyster sauce
4 clove
garlic minced
1
inch piece ginger grated
1 c
brown sugar
1 Tbsp
chili paste and cornstarch

Directions Step-By-Step

1
Mix all ingredients for meatball together. Roll into balls and bake on foil lined baking sheet for 30 minutes at 350 degrees.
2
Place all ingredients for sauce together in sauce pan and cook until warmed and thickened. Serve over meatballs

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Wild Game
Regional Style: Asian