Tortilla Rollups with Beef

Jess Weible Recipe

By Jess Weible jweiblej


The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!

pinch tips: Perfect Pasta Everytime


1 pkg
cream cheese
envelope original ranch dressing mix
1 jar(s)
armor dried beef (found near canned meat)
large flour tortillas

Directions Step-By-Step

Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices.
Serve on a pretty platter!

About this Recipe

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Barbara overton bjoverton
Sep 20, 2010
this sounds wonderful. i think some finely chopped green onions would also be god in these.
Sherry Jones sjones0131
Mar 2, 2012
I make these often, especially for parties and at the holidays. I do add a few chopped green onions to the filling. They are delicious and always a favorite among guests.