Tortilla Rollups with Beef

Jess Weible Recipe

By Jess Weible jweiblej

The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!


Recipe Rating:
 1 Rating

Ingredients

1 pkg
cream cheese
1
envelope original ranch dressing mix
1 jar(s)
armor dried beef (found near canned meat)
5-6
large flour tortillas
Janet Tharpe

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Directions Step-By-Step

1
Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
2
Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
3
Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices.
Serve on a pretty platter!

About this Recipe

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  • Comments

  • 1-2 of 2
  • user
    Barbara overton bjoverton - Sep 20, 2010
    this sounds wonderful. i think some finely chopped green onions would also be god in these.
  • user
    Sherry Jones sjones0131 - Mar 2, 2012
    I make these often, especially for parties and at the holidays. I do add a few chopped green onions to the filling. They are delicious and always a favorite among guests.