Tipsy Franks Recipe

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TIPSY FRANKS

Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 4 dozen
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/2 c
plum jelly
3 Tbsp
prepared mustard
3 Tbsp
bourbon
1 lb
beef frankfurters, cut in one inch pieces

Step-By-Step

1Combine jelly and mustard in a saucepan; cook over low heat, until jelly dissolves. Add bourbon and frankfurters; cook until thoroughly heated. Spoon the mixture into a chafing dish, use woodden picks to serve. Makes 4 dozen.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free