Texas Tamale Balls

Mary Lou Ivy

By
@mlou

These are one of my husband's favorite appetizers. You can ajust the spices to suite your taste. Enjoy!!


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Comments:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
lean beef
1 lb
pork sausage
1 c
v-8 juice
1 1/2 tsp
garlic powder
2 Tbsp
chili powder
1 tsp
salt and pepper
2 tsp
each of cumin and paprika
4
eggs, beaten
1/2 c
crushed chips fritos or any flavor doritos

Directions Step-By-Step

1
Mix meats, V-8 juice and eggs.
2
Combine dry ingredients and add to meat mixture. Be sure that all dry mix is evenly blended with meat.
3
Pinch off a small amount and roll into marble or bite size balls. NOTE: I used a small cookie scoop, either way works fine.
4
Place on two large cookie sheets with sides. Bake at 350 for 25-30 minutes depending on size of balls.
5
Sauce
Use 2 bottles of Chili Sauce (you can find it where the cocktail sauce is located in the store). Add 1 tablespoon chili powder. Place sauce in small crock pot and add meatballs. Serve warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy