teriyaki steak skewers

How To Make teriyaki steak skewers

• 1

  Slice steak in long pieces, about 1/4 inch thick. Set aside.
• 2

  In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool.
• 3

  Marinade the steak in the sauce for at least 30 minutes. Poke skewers through the steak pieces and place on a plate. Set extra sauce aside (if any).
• 4

  Grill the skewers over medium-low heat, brushing with extra sauce while cooking. Grill both sides for approximately 2-3 minutes each.
• 5

  Serve.
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