Teriyaki Steak Skewers

Darci Juris

By
@keepitinthekitchen

This recipe is great on it's own, or is also part of my Teriyaki Beef Yakisoba recipe.


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Rating:
★★★★★ 1 vote
Serves:
8 skewers
Prep:
20 Min
Cook:
5 Min

Ingredients

2
new york strip filets
8
kabob skewers
1/4 c
water
1 Tbsp
cornstarch
1/4 c
brown sugar
1/4 c
soy sauce
2 clove
garlic, minced
1 tsp
ginger powder

Step-By-Step

1Slice steak in long pieces, about 1/4 inch thick. Set aside.

2In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool.

3Marinade the steak in the sauce for at least 30 minutes.
Poke skewers through the steak pieces and place on a plate. Set extra sauce aside (if any).

4Grill the skewers over medium-low heat, brushing with extra sauce while cooking. Grill both sides for approximately 2-3 minutes each.

5Serve.

About this Recipe

Course/Dish: Meat Appetizers