Teriyaki Steak Skewers

Darci Juris

By
@keepitinthekitchen

This recipe is great on it's own, or is also part of my Teriyaki Beef Yakisoba recipe.


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Rating:

Serves:

8 skewers

Prep:

20 Min

Cook:

5 Min

Ingredients

2
new york strip filets
8
kabob skewers
1/4 c
water
1 Tbsp
cornstarch
1/4 c
brown sugar
1/4 c
soy sauce
2 clove
garlic, minced
1 tsp
ginger powder

Directions Step-By-Step

1
Slice steak in long pieces, about 1/4 inch thick. Set aside.
2
In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool.
3
Marinade the steak in the sauce for at least 30 minutes.
Poke skewers through the steak pieces and place on a plate. Set extra sauce aside (if any).
4
Grill the skewers over medium-low heat, brushing with extra sauce while cooking. Grill both sides for approximately 2-3 minutes each.
5
Serve.

About this Recipe

Course/Dish: Meat Appetizers