Tasty Chicken Pot Pie

Jane Kaylie

By
@Recipesnfoodcom

Tasty Chicken Pot Pie


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
butter
1 large onion, chopped
2 cloves garlic, minced
3/4 tsp
dried thyme leaves
1/2 tsp
sage
1/4 tsp
ground black pepper
1/3 cup flour
2 cans (14-1/2-ounce) chicken broth
1 16-ounce package mixed frozen vegetables
3 cups cooked rice
2 cups cooked chopped chicken
1/2 cup chopped fresh parsley
1-1/2 cups buttermilk baking mix
3/4 cup buttermilk
1/2 cup finely chopped green onions

Directions Step-By-Step

1
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes.
2
Whisk in broth; cook, whisking 4 to 6 minutes or until sauce boils and thickens. Stir in vegetables; cook 5 to 7 minutes or until vegetables are tender. Stir in rice, chicken and parsley; cook, stirring 2 to 3 minutes more.
3
Place in 2-1/2-quart casserole. (May be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before baking.) Combine baking mix, buttermilk and onions in medium bowl. Gently stir, just until dough comes together.
4
Form dough into 9-inch long log on lightly floured surface; cut crosswise into 6-1/2-inch rounds. (Or roll out dough on lightly floured surface to 1/2-inch thickness and cut with different shaped cookie cutters.) Top casserole with biscuits, spacing evenly.
5
Bake in 425-degree oven for 20 minutes until filling is bubbly and biscuits are golden brown. Serve immediately.
6
Enjoy the full recipe @ goo.gl/8rw4Wn

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy