Tamalie Party Balls Recipe

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Tamalie Party Balls

Betty Campisi

By
@BLCBaking

I got this recipe from my Aunt that lives in New Orleans. They have these at their parties. I made them for the holidays and will be making them for my grandsons wedding reception. You can also freeze them for a later date.

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 lb
pork sausage
1 1/2 c
corn meal
3/4 c
v-8 juice
1/2 c
flour
4 clove
garlic
2 Tbsp
chili powder
2 Tbsp
cumin powder
2 tsp
salt
2 tsp
cayenne pepper
sauce
5 c
v-8 juice
2 Tbsp
chili powder
2 Tbsp
cumin powder
2 tsp
salt

Step-By-Step

1Mix all of the ingredients together and form into small balls.
2Place the meatballs in a large saucepan.
3Mix the sauce ingredients together.
4Pour over the meatballs.
5Cook on medium heat for 45 to 60 minutes.Stirring ocassionaly.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy