Tamale Meatballs Recipe

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Tamale Meatballs

Eve Peterson (AKA-POETGRL)


A good appetizer.

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1 pkg
jiffy corn muffin mix
1/2 c
2 can(s)
enchilada sauce
1/2 tsp
2 Tbsp
diced onion
1 1/2 lb
ground beef
1 tsp
garlic powder
2 1/2 c
shredded monterey jack cheese

Directions Step-By-Step

Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.

About this Recipe

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids