Sweet N' Sour Meatballs Recipe

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Sweet n' Sour Meatballs

Meryl Hausner


This recipe was given to me by a friend of my sister many years ago. I make it for parties, every time I have a gathering. It works well served with toothpicks. It is delicious, easy and takes little effort and no time at all to prepare. I usually double the amount because there are never leftovers!!It is delicious served over rice or egg noodles.

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★★★★★ 2 votes
20 Min
45 Min


2 lb
ground beef
2 Tbsp
soy sauce, light
2 Tbsp
minced onion
eggs, beaten
1/2 c
dried parsley flakes
2 tsp
garlic powder
1 c
bread crumbs
2 tsp
1/4 tsp
1 can(s)
cranberry sauce
1/2 c
1 bottle
(12 oz.) chili sauce
2 Tbsp
brown sugar
1 Tbsp
lemon juice concentrate


1Combine first 9 ingredients and shape into balls. Bake in a baking pan at 350 till brown.

2Combine cranberry sauce, ketchup, chili sauce, brown sugar & lemon juice in a saucepan, heat, & stir until cranberries melts.

3Pour over meatballs and heat until hot, few minutes. Serve with toothpicks or over rice or noodles.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy