Sweet Meat Pot Recipe

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"Sweet Meat" Pot

Jaime Preo

By
@BentleysMomma30

This is a sauce that should really be cooked with cured meats like little smokies or sausages but I remember my mother would make it with steak strips or tips to get my fussy brother and I to eat it our red meat.


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Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

2 pkg
kielbasa, or smoked sausage
1/4 c
maple syrup (the real stuff!)
1/4 c
honey
1 Tbsp
hot sauce

Directions Step-By-Step

1
Saute the sausage, (Now I made this so many times in my life, but when people really started commenting on it was when I decided to cook the sausage until all the skins and flesh got really browned and crisp) takes like 10 minutes.
2
after you have crisped your meat add syrup, honey and hot sauce.
3
Now cook over medium high heat and stir and cook and stir and coat for about 20 minutes. sauce should be dark amber syrupy and thick
4
If you can keep the meat warm in electric pot or slow cooker... It's best if the syrup mix stays warm.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #meat