Allison's StoryThese wings are simple and sweet. Always a huge hit at barbeques and football games. The maple syrup is not overpowering and the chutney and lemon make a really unique flavor. I usually double the recipe because they go so fast!
chicken wings with tips cut off
mild fruit chutney
1Preheat oven to 350 degrees
2In a saucepan mix the maple syrup, salt, pepper, chutney, and lemon juice. Heat through.
3Place wings in a shallow baking dish, top with the sauce, and bake, turning occasionally, until the wings are glazed and browned, about 1 hour.