~ Sweet Chili Honey Ribs ~

Cassie *

By
@1lovetocook1x

This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left.

Enjoy!


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Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 c
chili sauce
1 3/4 c
honey
2 Tbsp
worcestershire sauce
1/4 c
dry white wine or red
4 lb
country ribs
2 tsp
dijon mustard
1 medium
onion, chopped small
salt
& pepper

Directions Step-By-Step

1
In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.
2
Preheat oven to 375 degree F.

Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
3
In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
4
Pour the sauce evenly over the ribs and cover dish with foil.

Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes.

Serve hot...finger licking good!

About this Recipe

Main Ingredient: Pork
Regional Style: American